- Garlic Butter Spaghetti
Steps: Cook spaghetti until al dente - sauté minced garlic in butter + olive oil until golden - toss drained pasta - garnish with parsley
Tip: Use low heat when cooking garlic to avoid burning
- Creamy Mushroom Penne
Steps: Sauté sliced mushrooms + garlic in butter oil - add cream, simmer until slightly thick - stir in cooked penne - sprinkle Parmesan
Tip: For maximum flavor, let mushrooms brown without stirring too often - they need contact with the pan
- Tomato Basil Pasta
Steps: cook pasta - burst cherry tomatoes in olive oil with garlic - toss with pasta - top with torn basil leaves
Tip: Smash some tomatoes in the pan with a spoon to create a quick, rustic sauce
- One-Pot Mac & Cheese
Steps: Simmer pasta in milk until tender - stir in butter + cheese until creamy and smooth
Tip: Use freshly grated cheese. It melts better than pre-shredded cheese, which often contains anti-caking agents.
- Spicy Aglio e Olio
Steps: Sauté garlic and chili flakes in olive oil - toss in cooked spaghetti - finish with fresh parsley
Tip: Add a splash of pasta cooking water when tossing. It helps coat the noodles and emulsifies the oil.
Related recipes: Top 5 One-Pot Meals

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